Features inside and alfresco dining in a luxury yacht basin open 11 months of the year (closed in January), serving lunch & dinner and a traditional breakfast on Sundays. Lunch menu include jumbo lump crab meat Caesar salad, cheese steaks and Kobi burgers, and a selection of hot and cold deli sandwiches. Dinner menu includes fresh fish; steaks and chops, shell fish – shrimp, clams and mussels; and accompaniments such as pomme de terre frits and seasonal local and International vegetables.
Phone: (609) 926-0404
Address: 646 Bay Ave, Somers Point, NJ 08244
